Saturday, July 12, 2014

Camel milk is magic food

Historical , camel milk was a main food for arabic cultures. Camel milk is a staple food of the

desert Bedouin tribes and is rich in fat and protein than cow's milk, It is a whole food, which

means it contains natural nutrients sufficient to maintain life in the absence of other sources of

nutrition, It also contains high levels of potassium, magnesium, iron, manganese, copper, sodium

and zinc compared to cow's milk as well as it contains less cholesterol.It also contains more

vitamin c and b 3 times more iron than 10 times the level in cow's milk, as it dramatically feeder

where they are given in some countries for children who suffer from malnutrition, Where 


researchers showed that the effect of camel milk in the treatment of autism without


having any side effects on children, and in

 addition to its ability to treat food allergy and

the problems of the gastrointestinal tract, the

 milk of camels ability to resist bacteria and

viruses, which helps in the healing of people

living with autoimmune diseases. there is real

stories from arabic cultures say that camel milk

used to treat many of diseases as breast cancer ,renal cell cancer , brain and hepatocellular

 tumors. saudian study suggest camel milk of significant benifit for people wiht diabetes . And

found that most of the people that feed on camel milk as a staple food outlive. somalian

research  found that camel milk contains all the vitamins. Which confirmed the scientific research

the effectiveness of camel milk in the prevention of various cancers in laboratory animals and

humans because of its effectiveness in preventing the formation of compounds nitroseamine in the

body and is responsible for the creation of cancer as it is considered material against oxidation,

which helps protect the body tissue from damage which reduces the infection of human cancers

different. It was the discovery of a particular protein in the milk of camels effectively similar to

the action of the hormone insulin and concentration of 40 units per liter of milk.

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