Historical , camel milk was a main food for arabic cultures. Camel milk is a staple food of the
desert Bedouin tribes and is rich in fat and protein than cow's milk, It is a whole food, which
means it contains natural nutrients sufficient to maintain life in the absence of other sources of
nutrition, It also contains high levels of potassium, magnesium, iron, manganese, copper, sodium
and zinc compared to cow's milk as well as it contains less cholesterol.It also contains more
vitamin c and b 3 times more iron than 10 times the level in cow's milk, as it dramatically feeder
where they are given in some countries for children who suffer from malnutrition, Where
researchers showed that the effect of camel milk in the treatment of autism without
having any side effects on children, and in
addition to its ability to treat food allergy and
the problems of the gastrointestinal tract, the
milk of camels ability to resist bacteria and
viruses, which helps in the healing of people
living with autoimmune diseases. there is real
stories from arabic cultures say that camel milk
used to treat many of diseases as breast cancer ,renal cell cancer , brain and hepatocellular
tumors. saudian study suggest camel milk of significant benifit for people wiht diabetes . And
found that most of the people that feed on camel milk as a staple food outlive. somalian
research found that camel milk contains all the vitamins. Which confirmed the scientific research
the effectiveness of camel milk in the prevention of various cancers in laboratory animals and
humans because of its effectiveness in preventing the formation of compounds nitroseamine in the
body and is responsible for the creation of cancer as it is considered material against oxidation,
which helps protect the body tissue from damage which reduces the infection of human cancers
different. It was the discovery of a particular protein in the milk of camels effectively similar to
the action of the hormone insulin and concentration of 40 units per liter of milk.
Wow
ReplyDelete