1- Anti-Inflammatory and Antioxidant Benefits ; anti-inflammatory phytonutrients, asparagus
provides a wide variety of antioxidant nutrients, including vitamin C, beta-carotene, vitamin
E, and the minerals zinc, manganese, and selenium. In addition to the antioxidant nutrients
above, this much-loved vegetable may also contain a valuable amount of the antioxidant
glutathione (GSH). GSH is one of the body's best-studied antioxidants; it consists of three
amino acids — glutamic acid, glycine, and cysteine — combined into one molecule.
Anti-inflammatory and antioxidant nutrients are some of the best risk reducers we know for
common chronic health problems including type 2 diabetes and heart disease. These
nutrients are also special risk reducers in the case of certain cancer as cancer colon , breast
.
2- Digestive Support ; asparagus
is rich in fiber and protein , Both
fiber and protein help
stabilize our digestion and keep
food moving through us at the
desirable rate. (By contrast, too
much fat can slow down our
digestion rate more than desired,
and too much sugar or simple
starch can speed it up more than desired.
3- Heart Health and Blood Sugar control ; asparagus emerges as an excellent source of folic
acid, vitamin B1, and vitamin B2 as well as a very good source of niacin, choline, vitamin B6,
and pantothenic acid. Because B vitamins play a key role in the metabolism of sugars and
starches, they are critical for healthy blood sugar management. And because they play a key
role in regulation of homocysteine, they are critical in heart health haswell. (Homocysteine is an
amino acid, and when it reaches excessive levels in our blood, it is a strong risk factor for heart
disease.)
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